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    ROUNDER EQUIPMENT MODEL 76

    ROUNDER EQUIPMENT MODEL 76
    SPECIFICATIONS

    The dough rounder minimizes the laborious and expensive task of rounding dough by hand while maintaining uniformity and consistency of dough balls and final product. Manufactured with the highest degree of workmanship.

    1. Production: 4000 pieces/hr.
    2. Mechanic equipment.
    3. Capacity of ball: 25 to 90 gms.
    4. Easy to handle.
    5. Voltage: 220v. 8 amps. 1 HP.
    6. Dimensions: Length 2 F (0.60 mts.)/Width 1.6 F (0.50 mts.)/Height 3.7 F (1.12 mts).
    7. Weight: 360 lbs approx. (160 kgs. approx).
    *The production varies depending the product size.
    *Shipping: FOB San Antonio Texas.

    ESPECIFICACIONES

    1. Producción: 4000 piezas/hr.
    2. Equipo mecanico.
    3. Capacidad de textal de 25 a 90 gms.
    4. Facil de operar.
    5. Voltage: 220v. 8 amperes. 1 HP.
    6. Medidas: Largo 2 F (0.60 mts.)/Ancho 1.6 F (0.50 mts.)/Altura 3.7 F (1.12 mts).
    7. Peso: 360 lbs aprox. (160 kgs. aprox).
    *La produccion varia dependiendo el tamano de textal.
    *Shipping: FOB San Antonio Texas.

    ROUNDER EQUIPMENT MODEL 76

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