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    ROUNDER DIVIDER MODEL 109

    ROUNDER DIVIDER MODEL 109
    SPECIFICATIONS

    The Dough Divider/ Rounder minimizes the laborious (and expensive) task of dividing and
    rounding dough by hand while maintaining uniformity and consistency of dough balls and final
    product. Manufactured with the highest degree of workmanship.
    1. This machine is special to divide and round flour dough. The result: Perfect rounded
    balls.
    2. Production: 1000 to 1200 balls/hr. (20-90 gms)(can vary 3 gms).
    3. It can make different sizes.
    4. Mechanic system includes 2 mouths= 1” varies velocity (20 to 35 gms) and 1 ½ varies
    velocity(40 to 60 gms).
    5. Storage capacity: 60 pnds.
    6. Stainless steel and metallic painted rounder.
    7. Voltage: 110v/220v/240 singlephase. 1HP. 30 Amps.
    8. Divider dimensions: Length 3 F/Width 3 F/Height 6 F.
    9. Rounder dimensions: Length 2 F/Width 1.5 F/Height 3 F.
    10. Weight: 950 pnds approx. (550 kgs approx).
    11. Shipping: FOB San Antonio, Texas.

    ESPECIFICACIONES

    1. Este equipo es especial para cortar y bolear testales perfectos.
    2. Producción: 1000 a 1200 piezas/hr. (20-90 gms) (can vary 3 gms).
    3. Puede hacer distintos tamaños.
    4. Sistema mecánico, incluye 2 bocas= 1” variador de velocidad (20 a 35 gms) y 1 ½
    variador de velocidad (40 a 60 gms).
    5. Capacidad de almacenaje: 60 lbs.
    6. Acero Inoxidable y lamina pintada boleadora.
    7. Voltage: 110v/220v/240 singlephase. 1HP. 30 Amps.
    8. Medidas de Cortadora: Largo 3 F/Ancho 3 F/Altunra 6 F
    9. Medidas de Boleadora: Largo 2 F/Ancho 1.5 F/Altura 3 F.
    10. Peso: 950 lbs. aprox. (550 kgs aprox).
    11. Envio: Libre a bordo San Antonio, Texas.

    ROUNDER DIVIDER MODEL 109

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